Passion Fruit and Gold: Tropical Mezcalita with Shine
A refreshing and exotic recipe that combines the sweet and sour taste of passion fruit with gold flakes. Ideal for those looking for a tropical flavor without losing the strong character of mezcal.
Ingredients:
- 2 oz of mezcal with gold flakes Entre Lunas
- 1 oz fresh passion fruit juice
- 1 oz fresh lemon juice
- 0.5 oz agave syrup
- Gold flakes for decoration
- Ice
Preparation:
- Add mezcal, passion fruit juice, lime juice and agave syrup to a cocktail shaker with ice.
- Shake well and strain into a glass with ice.
- Garnish with a slice of passion fruit and some gold flakes on the surface.
Spanish 
English 
