CELEBRATE THE AUTHENTIC ARTISAN MEZCAL WITH GOLD
Created with passion, this artisanal mezcal and its 24-karat gold flakes capture the spirit of authenticity, perfect for those moments that deserve something special.
SAN PEDRO GUEGOREXE, OAXACA
Our Origin
Oaxacathe birthplace of mezcal, combines tradition and nature in every drop. Here, the agave is transformed into a unique distillate that honors centuries of culture and knowledge passed down from generation to generation.
Each sip is a tribute to tradition and a journey to the essence of our land, reminding us that true richness is found in the genuine.
EVERY DETAIL COUNTS
CULTIVATION AND HARVESTING:
At Entre Lunas, we begin our journey by selecting the highest quality agave plants. These wonders of nature take 6 to 7 years to grow until they reach the perfect moment for jima, guaranteeing that each plant is ready to offer its best expression.
PINEAPPLE CUTTING
Our master mezcalero carries out the selection of the agaves when they are capones, that is, ripe and ready to be cut. This moment crucially has a significant impact on the final flavor of the mezcal, ensuring that each pineapple is picked at its optimum point.
COOKING
Before cooking, the pineapples are cut with an axe to facilitate cooking. The pineapples are placed in a conical stone oven, previously preheated, until the stones reach a bright red color. They are covered with bagasse and earth and baked for approximately three days.
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