Oaxacan Elixir: Pineapple and Ginger Mezcalita with Gold Flakes

Oaxacan Elixir: Pineapple and Ginger Mezcalita with Gold Flakes

This cocktail is a fusion of pineapple, ginger and mezcal, with gold flakes that enhance the presentation. It is a perfect choice for those looking for fresh and spicy flavors.

Ingredients:

• 2 oz of mezcal with gold flakes Entre Lunas
• 1 oz fresh pineapple juice
• 0.5 oz fresh lemon juice
• 0.5 oz ginger syrup (or a small piece of fresh ginger)
• Gold flakes for decoration
• Ice

Preparation:

1. In a cocktail shaker, add the mezcal, pineapple juice, lime juice and ginger syrup (or the piece of fresh ginger, previously crushed).
2. Shake well with ice and strain into a glass with ice.
3. Garnish with a slice of pineapple.

Additional tips: Decorate the glass with sugar